I can't believe this is my final food post and I haven't talked about the AutoGrill:
The AutoGrill is Italy's answer to a rest stop. There are basic electronics, groceries, coffe and tea, sandwiches, bakery items, and other things you'd find at a rest stop for quick purchase. AutoGrills also have a sit-down, cafeteria-style restaurant in them. Since our Rick Steves group bused between locations, AutoGrills became a regular stop for us. On our first night in Rome as Ann, Melanie, Cathy and I were strolling, we came across an AutoGrill in the middle of Rome, and we stopped and got a gelato there. I got a panini once (they'll ask you if you want it hot or cold, so know those words), a doughnut, fruit and a potato quiche in the cafeteria, sometimes just a juice or bottle of water. To eat something behind the counter, the M.O. is to go to the counter, tell the worker what you want and pay right away, and you are then handed a receipt. If it is not busy, they'll get your food right away. If they are swamped and you want a coffee or juice, as the coffee counter usually is, you take your receipt and, Roman style (all over Italy), you fight your way in to the front of the counter. You hand your receipt to one of the baristas when you get his/her attention. They will usually rip your receipt, hand it back to you, make your drink, and then it's up to you to remind them who you are when they are done. You drink standing up either at the counter or at standing tables. While I never ordered a coffee or tee, I thoroughly enjoyed a spremuta, a freshly squeezed orange juice. Man, talk about refreshing! In the picture at the bottom right, in between the man in the striped shirt and his companion, there is a white machine where the barista will insert whole oranges and our squirts your juice. Ahhhh!
Our tour officially ended after our second day in Rome. To celebrate our travels and new friendships, most of the members of our Rick Steves tour group opted to have dinner together. Virginia arranged for us to eat an authentic Roman dinner at Target. The following four pictures were not taken by me, but I found images that looked identical to what was placed in front of me.
After the bread was an arugula, fennel, olive, mandarin salad. Honestly, I don't love the first three ingredients of the salad, but if I could get all four items in the same bite, it was pretty good!
The first (pasta) course was pasta all'amatriciana, which uses a tomato and peccorino cheese based sauce with cured pork jowl. It's probably better that I didn't know exactly what I was eating when I was eating it - the thought is kinda weird. Pork jowl is chewy, so it was totally noticeable that there was something strange in the sauce (which didn't taste like American tomato sauce, by the way...was it the pork jowl? The pecorino?). It wasn't until I looked up the restaurant menu to remind myself of what I ate that I realized how authentically Roman this dish really is (I thought they were dumbing down a generic spaghetti-like recipe for us uncultured Americans).
The second (meat) course was veal saltimbocca, another Roman dish, of lightly pan-fried veal cutlets with prosciutto and sage and a wine-based gravy. It reminded me a lot of Thanksgiving because of the sage. It was pretty good. Then dessert! panna cotta with raspberry sauce. :)
Rome and Florence have a lot of take-away restaurants more than smaller towns do (obviously) to accommodate business people on the go. These places stay open into the dinner hour as well, but see their biggest crowds for lunch, and sometimes those crowds are more like mobs. Some are primarily pizza-by the slice places, others have a variety of sweets and sandwiches (as the one below did). Again, they are the Italian fast food place. If you take it to go (food) or stand at the bar (drink) it is cheaper than if you sit down. I had a few meals at these places, both pizza and sandwiches. They are pretty average (what do you expect for pre-made fast food?) but that it OK and the locals eat at these kinds of places too. They aren't America's fast food prices though - cheaper than restaurants, but still not "cheap."
My favorite meal in Rome (though I'm not sure how authentically Roman it was) started with a caprese crostini...
followed by the BEST pasta dish I have ever had - fettuccine with pesto (and I'm sure there was butter in there too), shrimp, and grape tomatoes.
Ann had a delicious ricotta and spinach-filled ravioli with a butter sage sauce.
For dessert I had a chocolate mouse. It was fitting that my first restaurant dessert in Italy was chocolate, and my last restaurant dessert was chocolate.









