This is what happens when I try the famous television chef Jacques Pépin's recommendation of cracking an egg on a flat surface instead of on the edge of a bowl in order to avoid pieces of eggshell falling into whatever it is that you're cracking the egg:
2 comments:
Don't believe everything you see on television--don't you know this?? hahahahahaha...
So I tried that and got TONS of shell in my cake batter. Not a good idea for me, anyway.
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