I never liked cooking until I made my first soup.
This work of women to feed hungry mouths
was no desire of mine to claim,
but I resigned myself
with the leftovers of a celebration
not to be wasted.
Not until the onions stained my fingers with
pungence and the amber stock
became a means of sustenance to satisfy life
did I feel the power that this
potion of nutriment could have
in turning me into a woman.
2 comments:
I love this. To take something so daily and make it so beautiful. . .I am speechless. Beautiful. You are so amazing. i LOVE that you are posting more poems here.
When did you write this?
Last fall/winter. I had the leftovers of a turkey dinner in the freezer, made the broth from scratch, and then the soup from that (which Claudia provided). Turkey mushroom sage and wild rice cream soup. Delicious.
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